Master The Art of Hainanese Chicken Rice
掌握海南鸡饭的烹饪艺术
Hainanese Chicken Rice looks simple, but hawker perfection is a true culinary art. In this fun, interactive masterclass, you will go beneath the surface of this iconic dish. You won't just follow a recipe; you will learn fundamental techniques—from the perfect poach to rendering chicken fat for the ultimate fragrant rice—that separate good from legendary.
Join Our Cooking Workshop
Mastering the Poached Chicken
Kick off your 1.5-hour workshop with the fundamentals. You’ll learn how to perfectly poach your chicken and master the professional ice-bath "shock" technique—the ultimate secret to locking in juices and achieving that flawless, ultra-tender texture.
Blending the Perfect Sauces
Dedicate your focus to the condiments that make the dish legendary. You’ll chop, blend, and create the custom sauces from scratch—from a zesty, high-kick chili sauce to a sizzling, aromatic ginger scallion jam.
Perfect Fragrant Rice & Plating
Build the ultimate carb foundation by learning how to render chicken fat from scratch to create incredibly fragrant chicken rice. Once the rice is ready, you'll watch an easy-to-follow chicken carving demonstration before slicing and plating your dish like a seasoned pro.
The Feast & Recipe Packet
The best part! Sit down with your trainer to feast on your delicious creation and talk all things Singapore food culture. You’ll head home with a full belly and a foolproof recipe packet, giving you the confidence to effortlessly recreate this hawker classic in your own kitchen.
“More than just a recipe, this workshop is about mastering the subtle techniques—the perfect poach, the fragrant rice, the vibrant sauces—that turn a humble hawker classic into a homemade masterpiece.”
KEVIN NGAN
Founder, Fatt Choy Eating House