Iberico Secreto Satay

The Legend of the Hainanese Satay: Reimagined In the tapestry of Singapore’s food history, the Hainanese hawkers of the early 20th century carved out a unique legacy. While satay has Malay roots, it was the Hainanese masters who introduced the signature pineapple-infused peanut sauce and the art of the pork satay—a beloved staple that has graced our hawker centers for generations. At Fatt Choy Eating House, we pay homage to these pioneers by taking this heritage classic to a level of unparalleled luxury.