Fatt Choy Dry Laksa

What makes our Dry Laksa "one of its kind" is the intensity of our gravy. We take the traditional, aromatic Roxy Laksa broth and reduce the concoction of coconut milk and spice rempah until it becomes a thick, luscious sauce. Every strand of our thick vermicelli is wok-tossed until it is thoroughly "dressed" in this umami-rich coat, ensuring that the flavor is absorbed into the noodle rather than just sitting on top. Sedap!